MARRENON, Doria, AOC Luberon, Blanc 2024
Presentation
Fossilized scallop shells abound in the soils at the foot of the Grand Luberon show the evidence of the presence of a warm, shallow sea, rich in animal life, 20 million years ago in Luberon.
Terroir
Clayey and chalky soils. Small plots selected among our best terroirs situated on Luberon slopes. These terroirs give naturally small yield (40hl / ha).
Harvest
Harvest from mid to late September. Harvest at night.
Winemaking
Alcoholic fermentation in vats for 80% between 16°C and 18°C, followed by ageing on fine lees.
Ageing
20% are fermented in barrels and then matured on the lees in barrels.
Varietals
Vermentino : 60%
Grenache blanc : 30%
Roussanne : 10%
Specifications
Alcohol content : 13.5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Serving
Serve at 12 °C.
You can appreciate this wine as an aperitif. Or as a great companion with veal knuckle with creamy mushrooms, an omelette with black truffles or lobsters with Armorican sauce.
Tasting
The color is straw yellow with silver reflections. The nose is intense and complex. It reveals nuances of ripe yellow flesh fruits and a discrete milky woody note, milk caramel. Some spices and notes of infusion participate to the aromatic complexity. It develops notes of honey, lemon and roasted hazelnuts.
