Terroir
This wine comes mainly from the eastern part of the appellation, where the soils are composed of sand and pebbles (in equal parts), with no limestone, typical of the western part of the appellation.
Winemaking
Maceration lasts around four weeks, punctuated by pumping-over, punching down and delestage.
Ageing
The wine was not aged in wood. It was aged in vats to preserve its fruity character and spicy aromas.
Varietals
Grenache noir : 80%
Syrah : 10%
Mourvèdre : 10%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Ageing potential
5 to 10 years, 10 to 15 years
Visual appearance
Deep, intense ruby-red color
At nose
A sunny nose, marked by ripe fruit and hints of garrigue
On the palate
On the palate, the attack is supple, round and enveloping, with tannins that are still young but already present. Ripe, intense black fruit aromas unfold rapidly, followed by a beautiful spicy evolution that gains in intensity, bringing great complexity to the wine. The power is gentle and perfectly controlled, balanced by a freshness that gives the wine a pleasant drinkability, making each sip perfectly balanced and pleasant.
Food pairings
This wine is a perfect match for characterful dishes such as juicy prime rib, lamb leg and stews.