Philippe Lambert AOP Côtes du Rhône Villages Plan de Dieu Rouge

Philippe Lambert - AOP Côtes du Rhône Villages Plan de Dieu Red

In the heart of Provence, the Lambert family, dedicated to vineyards since 1935, has instilled an unwavering passion in four successive generations. The brothers Lambert, Jean-Claude and Philippe, have since 1998 transformed the Domaine des Pasquiers inherited from their grandfather and now oversee it alongside their children, with a shared commitment: the absolute respect for the vine and the fruit.

Presentation

Each drop of this wine embodies hard work and a relentless pursuit of excellence, with the mission of capturing the exquisite aromas of this generous terroir. At the foot of the majestic Dentelles de Montmirail, the plateau of Plan de Dieu reveals its vineyards, rooted in a soil of red clay adorned with rolled pebbles. These jewels, imbued with the sun's rays, water the vine during the day while diffusing a gentle warmth as night falls, thus preserving its brilliance in the face of drought.

Terroir

Nature of the soils: clay-limestone slopes.

Winemaking

The grapes are harvested at full maturity. After total destemming, the grape varieties are vinified separately and maceration lasts for 20 to 30 days. Two to three rackings are carried out during fermentation and/or daily pumping over. Blending takes place 6 months later and aging is carried out in concrete tanks. Before bottling, the wine is filtered.

Varietals

Carignan
Cinsault
Grenache noir
Syrah

Specifications

Residual Sugar : < 2 g/l

Serving

Ideal serving temperature: 16° to 18°C.

Tasting

Intense robe. Deep nose, black fruits, stone fruits, beautiful spicy palette. Full, substantial mouth with present and enveloped tannins. Long spicy finish. A lot of generosity.

Food pairings

Red meats, stew, grilled meats.