Location
North Alpilles.
Terroir
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
Winemaking
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.
Varietal
Marsanne : 100%
Serving
Decant it before tasting and serve at 13°C .
Tasting
2013 : Drinking very well at the moment.
Food pairings
Old Jura comté with a touch of Trévallon olive oil.