Domaine de Trevallon Blanc 1993

Traditional vinification in Burgundy barrels, 50% new.

Location

North Alpilles.

Terroir

Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

Vinification

Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.

Varietals

Marsanne : 100%

Serving

Decant it before tasting and serve at 13°C .

Tasting notes

2013 : Drinking very well at the moment.

Food and wine pairings

Old Jura comté with a touch of Trévallon olive oil.