Domaine de Trevallon Blanc 1993

Traditional vinification in Burgundy barrels, 50% new.


North Alpilles.


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.


Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.


Marsanne : 100%


Decant it before tasting and serve at 13°C .

Tasting notes

2013 : Drinking very well at the moment.

Food and wine pairings

Old Jura comté with a touch of Trévallon olive oil.