Presentation
The perfect balance of this cuvée lies in the blend of two complementary grape varieties: Cinsault and Grenache. The delicate late-ripening Cinsault gives graceful wines endowed with a beautiful freshness. This Mediterranean variety tempers the richness and concentration of Grenache, a perfect ally, which, in turn, provides for the generosity and length of this rosé.
Winemaking
Upon a swift direct pressing that monitors the color transfer from the skins into the juices, the musts are clarified by flotation in order to
to obtain a very clear juice, vinified like a white wine. Temperatures are controlled (15°C) during fermentation. No malolactic fermentation.
Ageing
Our rosé is aged in vats for just a few months. We keep this step short voluntarily, in order to preserve the flavors and crisp of the fruit.
Varietals
Cinsault
Grenache
Specifications
Tasting
Under its pretty pale pink color, this rosé shows a vibrant freshness with juicy aromas of raspberry and delicate floral notes of rose.
Food pairings
Served chilled, this rosé will go perfectly with a pizza, some grilled meats and vegetables, or just enjoyed on its own as an aperitif.