Château Grand Boise has recently upgraded its winery facilities and machinery. State-of-the-art anaerobic transport, a cutting-edge sorting table, and precise destemming techniques guarantee the use of only the finest whole grapes, discarding any damaged ones and stalks. To ensure the harvested grapes and the must receive delicate handling, transfers are conducted either through
gravity feeding or with the gentle assistance of a peristaltic pump. Jadis is a 'parcellaire' creation, reserved for bottling.

Presentation

Presentation
Château Grand Boise has recently upgraded its winery facilities and machinery. State-of-the-art
anaerobic transport, a cutting-edge sorting table, and precise destemming techniques guarantee
the use of only the finest whole grapes, discarding any damaged ones and stalks. To ensure the
harvested grapes and the must receive delicate handling, transfers are conducted either through
gravity feeding or with the gentle assistance of a peristaltic pump. The Sainte Victoire cuvée is the hallmark of Grand Boise, crafted from the finest Sainte-Victoire classified vines. These wines
undergo a meticulous vinification process, aimed at enhancing their aromatic richness.
Terroir
Discover a one-of-a-kind elevated vineyard in Provence, where wines are infused with a
refreshing, balanced, and deep character. Spanning numerous parcels, some yield exceptionally
high-quality grapes due to their unique soils and sun exposures. These select grapes are isolated and vinified individually, contributing to our Parcellar Selections in favorable vintages.

Winemaking
Hand-harvested grapes undergo gentle whole-cluster pressing, with the clear juices meticulously
transferred to various tanks for fermentation and aging. This process crafted the 2021 vintage in
2 750L amphorae, an ovoid concrete tank, and 6 600L demi-muids. The culmination is 1620, a
wine of pristine clarity, untouched by heavy fining or filtration.

Varietal
Rolle : 100%
Specifications
AB Agriculture Biologique
USDA Organic

Advice

Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
The wine is full and generous. Spice and rich fruits are balanced by the light poise of the wine's
texture and perfumed acidity. It's a fine wine.
Food pairings
Aperitif, International cuisine, Cheese, Sea food, Shellfish, Fish, French cuisine, White meat,
Poultry