Armel and José Baudry are totally committed to the 20 ha vineyard and to the elaboration of their champagnes. Their philosophy: Healthy grapes of high quality with ecologically sustainable methods to preserve the environment, health and present unique Champagnes.
Presentation
Presentation
Produced only the best vintages, this cuvée illustrates the know-how of the house and reveals the particular characteristics of a vintage.
Location
Located in the southern part of the Champagne production area, the vineyard of the Côte des Bar is composed of Jurassic hillsides, established on a limestone of the Kimmeridjien. Interspersed with small green valleys that join those of the Seine and the Aube, it constitutes a true mosaic with multiple exposures.
Winemaking
Made from a careful selection of the best juices of the year, this blend is composed of 50% Pinot Noir and 50% Chardonnay.
Ageing
It benefits from 5 long years of ageing.
Varietals
Pinot Noir : 50%
Chardonnay : 50%
Chardonnay : 50%
Specifications
Alcohol content : 12.5 % vol.
Contains sulphites.
Advice
Serving
Serve between 8 to 10° c (46 to 50°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
The nose, very complex, brings elegant aromas of dried fruits and hazelnuts to very fresh mentholated and lemony notes. The palate, built on a beautiful vivacity, confers to this champagne a surprising length in which are found the aromas of dried fruits, characteristic of a long rest.
Food pairings
This Champagne is ideal to accompany the great occasions of life as an aperitif or during a meal.
Perfect match : Savoie cheese platter ( Beaufort, Reblochon, Vieille Tomme)
Perfect match : Savoie cheese platter ( Beaufort, Reblochon, Vieille Tomme)
