They are part of a varietal recovery project, carried out by Conselleria de agricultura de Valencia and Viveros Cambra, the result of 7 years of genetic study of Valencian vinifera, selection and classification of the material, with its subsequent multiplication.
Presentation
Presentation
Recovering Valencian varieties such as Arcos, Bonicaire, Forcallat, Moravia Dulce, Moravia Agria, Trepadell, Monastrell Africá, Tortosí, Tortosí, Morenillo, Mandó, Verdil, Pampana Blanca, Planta Nova.
Terroir
Soil Type: Albarizos. Dry land
In the vineyard
Plantation Density: 2500 plants / Ha
Vineyard age: 7 years
Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees Celsius and a Mediterranean-type rainfall regime, with peaks in spring and autumn.
Vineyard age: 7 years
Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees Celsius and a Mediterranean-type rainfall regime, with peaks in spring and autumn.
Winemaking
Fermentation of the three varieties in stainless steel tanks with the entire stalk, using indigenous yeast. Before the end of alcoholic fermentation, the wine is devatted. Light pumping over during fermentation.
Ageing
Bottle Aging: Minimum of 2 months
Varietals
arcos de Miguel : 50%
Forcallat : 50%
Forcallat : 50%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Tasting
Teuladí negre is a refreshing wine. Bright and light tannins. Explosive nose, delicate, fruity with good carbonic maceration and balanced acidity. On the palate it has a moderate, constant flow of fruit, very pleasant.
Food pairings
Teuladí is perfect if we want to drink a red wine for appetizers and grilled white meats. Ideal also to accompany pasta dishes, fish and creams. It can also be drunk on its own.
