There is not consensus about the definition of natural wines, but everyone agrees in two ideas, not added sulphites and minimum human intervention.
For them, natural wines they are the best expression of the vineyard, the essence of the grapes. Of course, local varieties.

Presentation

Presentation
Els Vinyerons Vins Naturals is the result of the motivation to produce the wines we love. With this aim, they started a deep and long process to select those vineyards with the potential to communicate through their fruit, the essence of a variety, land and landscape.
We keep seeking vineyards all around their territories and only when they get excited for some location is when they decide to go ahead with a new wine. We both agree there was no other way than produce natural wines and with local varieties.
Terroir
Clay-calcareous soils.
Winemaking
Sparkling Ancestral Method with 100% Xarel·lo.
Ageing
Aged on the lees at least 12 months.
Varietal
xarel.lo : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
AB Agriculture Biologique

Advice

Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Mineral wine with an exceptional salinity and freshness. Citrus and floral aromas.

Food pairings
Games, paella, red meat.