Durieu was founded in the 70s and quickly gained notoriety. The vineyard, in its current
state, is young, but the family vineyard has been part of the property for centuries. The
Avril, which is the family name on the mother’s side, came namely to Châteauneuf-duPape already in the 1500s and some vines that are still used today are from before the
1st World War. Today, his 17th century cellar is now in the hands of his sons, Vincent
and François. Together, they continue to make fantastic wines.
state, is young, but the family vineyard has been part of the property for centuries. The
Avril, which is the family name on the mother’s side, came namely to Châteauneuf-duPape already in the 1500s and some vines that are still used today are from before the
1st World War. Today, his 17th century cellar is now in the hands of his sons, Vincent
and François. Together, they continue to make fantastic wines.
Presentation
Presentation
In recent years the winery has gained a solid reputation for both its Châteauneuf-du-Pape, but
also for the other well-made Côtes-du-Rhône and especially Plan de Dieu (Cru of CdR Villages
wines). Today, brothers Vincent & François preside at the destiny of the family holdings and are
comitted to to modernise, innovate and move up the value chain: the winery uses no pesticides
and is regularly rewarded by the wine world’s most representative wine guides.
also for the other well-made Côtes-du-Rhône and especially Plan de Dieu (Cru of CdR Villages
wines). Today, brothers Vincent & François preside at the destiny of the family holdings and are
comitted to to modernise, innovate and move up the value chain: the winery uses no pesticides
and is regularly rewarded by the wine world’s most representative wine guides.
In the vineyard
2.2 hectares of Grenache and 1 hectare of Syrah.Sandy alluvial terraces and rounded pebbles.
Hand-harvested in a single day
Hand-harvested in a single day
Winemaking
Handpicked and sorted. Traditional vinification brought up all in tank, seeing no oak whatsoever,
using low temperature fermentation. Long after fermentation maceration in tanks for 21 days.
using low temperature fermentation. Long after fermentation maceration in tanks for 21 days.
Ageing
18 months ageing in concrete vats.
Varietals
Grenache noir : 70%
Syrah : 30%
Syrah : 30%
Specifications
Alcohol content : 14,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
Over 15 years
Tasting
A farandole of black fruits, with the "Damascus" plum at the head of the procession. In the background, hints of black olive tapenade ,and hints of garrigue (thyme, rosemary). On the palate, the attack is straightforward, with excellent acidity. the more suave mid-palate is characterized by a fine mineral flavour and subtle saline notes. The texture is supple and the tannins. Black fruits are more discreet than on the nose, giving way to more roasted , mocha notes with a finish of fine, noble bitters.
Food pairings
Filet mignon de veau en croûte d'épices, Tataki de Bœuf Fermier or Black Angus filet with coarse salt and thyme should make remarkable gastronomic partners.
