Six generations and nearly 2 centuries of work have gone into building this superb vineyard. Some serious renovation work and investment in the property began in 1974, financed by the Denechaud family and is continued today by their daughter and son in law Jérôme Lafon. These 2 young winemakers follow the principals used by their ancestors in 1850 with the help of today’s technology.
Presentation
Presentation
Jérôme Lafon is a massively competent winemaker who works in complete discretion. He
proclaims that his wines are made to the Bordelais traditions and respect their individual terroir.
proclaims that his wines are made to the Bordelais traditions and respect their individual terroir.
Winemaking
Traditional fermentation at 25°C., Maceration for 2 weeks at 30°C.
Ageing
Aging in stainless steel tanks for 12 months.
Varietals
Merlot : 82%
Cabernet sauvignon : 18%
Cabernet sauvignon : 18%
Specifications
Alcohol content : 13,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Aromas and flavors of red cherries and red plum nicely mixed with spices, tobacco and crushed stones. On the palate it expresses a medium body, and displays a nice balance of fruit and acidity, leading up to the finish, where red cherries and tobacco notes linger on. The 2016 is drinking well now and will continue to evolve and gain in complexity over the next few years.
Food pairings
This wine goes very well with cold meats, red meat, fish in sauce, gizzard salad, white meat or pies. Cheeses: Morbier, bleu d´auvergne, Fourme d´Ambert
