Alceno

The Alceno Estate, created in 1940 and ran by the Lopez family for three generations, spans 200 hectares in Jumilla, Spain. In the heart of Murcia, the estate lies on clay and limestone, combined with hot and dry summers ideal as well as cool nights; ideal conditions for cultivating a rich, bold and well-balanced Monastrell, star varietal of the Murcia region. Certified organic in 2010, the estate’s commitment to quality include blending traditional methods with modern technology, making it standout in the Spanish wine landscape.