Coming from a long line of winegrowers dating back to the 15th century, the Couly family has kept its roots in the heart of the village of Saint-Louans, while building a modern winery at the entrance to the town. Vincent Couly now manages the estate.
Presentation
Presentation
Siliceous-clay slopes located west of Chinon, it is from the vineyards grouped around the family home in Saint Louans. This terroir has been transmitted from generation to generation
since the 15th century by Bertrand's maternal family. According to the legend, Saint Louans cured the disease with a glass of wine.
since the 15th century by Bertrand's maternal family. According to the legend, Saint Louans cured the disease with a glass of wine.
Terroir
Clay & Limestone and pure limestone
Winemaking
Composition in vats of 2/3 destemmed grapes (half clay-limestone / half
limestone), a layer of grape stalks and 1/3 whole grapes from the Haute Olive,Semi-carbonic maceration during the two months following the harvest. Gentle pumping over from the second week of maceration
limestone), a layer of grape stalks and 1/3 whole grapes from the Haute Olive,Semi-carbonic maceration during the two months following the harvest. Gentle pumping over from the second week of maceration
Ageing
12 months in barrels (500L) made of wood from the Touraine forest of Amboise
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : 13.5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Thanks to its original vinification, this wine reveals a complex and aromatic palate underlined by an intense finish which will reveal the exceptional character of this cuvée.
Food pairings
This wine will perfectly accompany all types grilled or roasted meats.
