Famille Ravoire, Maison Ravoire, AOC Vacqueyras, Rouge, 2025
Presentation
This wine is the result of the rigorous blending of grapes from the best plots in the appellation. Enhanced through careful vinification and maturation, it reveals the potential of each of the selected terroirs. The cuvée was created to offer a tasting experience rich in conviviality, discoveries, and emotions.
Terroir
High stony terraces. Clay-limestone soil.
In the vineyard
Average age of the vines : 60 years.
Winemaking
The grapes are picked at the peak of their phenolic maturation, then stemmed and treaded. Fermentation is carried out at controlled temperature with mild extraction thanks to long maceration of the juice/skins and pumping-over.
Ageing
100% of the Syrah during 12 months in 225 liter French oak barrels (half of them being new barrels, the other half being one wine old barrels) and 10% of the Grenache during 12 months in 600 liter French oak barrels (new ones).
Varietals
Grenache noir : 80%
Syrah : 20%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Serving
Ideal serving temperature from 16°C to 18°C.
Tasting
Brilliant colour with purplish hues. Intense nose with aromas of red fruits, wild garrigue fruit with smoky notes. Potent mouth feel, supple and dense with melted tannins, characterised by a pleasant aromatic persistence