Presentation
A generous and vigorous grape variety, Colombard likes temperate climates and requires a regular supply of water. This crowd-pleaser is appreciated for its easy-drinking and aromatic character, with a beautiful acidity.
Winemaking
The grapes are pressed directly upon arriving at the cellar, the juices are then cold-settled. The fermentation at 18°C ensures the full expression of the fruit and sharpens the mineral profile of the wine.
Ageing
Our Colombard is aged on the lees for 3 to 4 months before it is prepared for bottling.
Varietal
Colombard
Tasting
With a beautiful pale yellow color, this expressive Colombard delivers aromas of citrus fruit (grapefruit) and notes of yellow fruits such as peach and nectarine.
Food pairings
This Colombard will pair perfectly with shrimp skewers, vegetable tempuras or with a passion fruit dessert.