At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.
Presentation
Presentation
What’s in a name? Well, everything if you’re Château de La Liquière. This cuvée is as original as it gets—literally, the OG of the estate! With roots as deep as the schist it’s grown in and a personality as bold as a Faugères sunset, this wine isn’t just a bottle; it’s a standing ovation to tradition and terroir.
Terroir
The estate’s vineyards are rooted in the schist soils of Faugères, a defining feature of the region. These ancient, heat-retentive soils create an optimal environment for ripening grapes, imparting minerality and finesse to the wines. The varied altitudes and exposures across the parcels provide natural diversity, enhancing the complexity of the cuvée. This terroir, coupled with the Mediterranean climate, fosters balanced ripeness and fresh acidity, ensuring each vintage tells a story of place and time.
Winemaking
The grapes are hand-harvested to ensure optimal quality, followed by careful sorting. The fruit undergoes traditional fermentation with indigenous yeasts to preserve its authenticity. Aging takes place in a combination of concrete vats and oak barrels, striking a balance between preserving the wine's fruit and developing its structure. This approach ensures a cuvée of remarkable depth, freshness, and longevity.
Varietals
Grenache noir
Carignan
Syrah
Carignan
Syrah
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Tasting
A symphony of aromas greets the senses, with notes of ripe blackberries, cassis, and spiced plums complemented by hints of licorice and garrigue. On the palate, the wine offers a full-bodied experience with velvety tannins and a core of juicy red and black fruits. Layers of complexity unfold with earthy undertones, fresh herbs, and a touch of smokiness. Its balanced acidity and elegant finish leave a lasting impression, making it both approachable and age-worthy.
Food pairings
Ideal for pairing with Mediterranean cuisine, Château de La Liquière shines alongside dishes like lamb roasted with herbs, slow-cooked beef stews, and wild mushroom risotto. For a lighter option, try it with grilled vegetables drizzled with olive oil. Cheese lovers can pair it with aged Comté or a tangy Roquefort. Serve at 16°C (61°F) to enhance its depth and aromatic profile, ensuring a seamless complement to your meal.
