Côtes du Rhône rose

The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.

Story

Terroir
2 terroirs : -Stony alluvial terrace on the plan de Dieu -alluvial clay-and- limestone terraces
Vinification
3-day maceration prior to fermentation. Vatting time :8 to12 days
Varietals
Grenache noir
Cinsault
Syrah

Advice

Tasting notes
A lovely pink colour. Spellbinding notes of wood strawberry, flower . A very flowery mouth, well balanced, smoothy and with a good length
Food pairings
Appreciated on white meat, uncooked vegetables, crabs and shrimps and also sushi’s.
Recipes

Reviews

SILVER MEDAL
"vintage 2017" [+]
-