Damien Goulard is settled in Prouilly, in the heard of Massif de Saint Thierry, and runs the family estate of 7,5 ha since 2012. The vineyard is spread on two villages, Prouilly and Hermonville., and is split in 50 different plots. Planted mainly with Pinot Meunier (50%), as well as Pinot Noir (35%) and Chardonnay (15%), Damien is truly invested in producing organic grapes and reducing inputs in its wines, The estate is certified organic since 2021, with 7 sheep, malolactic fermentation is always done.
Presentation
Terroir
Sand and limestone.
In the vineyard
3 plots of old vines.
Winemaking
Fermented and aged in oak barrels for 10 months.
Vintage Champagne not claimed as a vintage.
Malolactic fermentation done.
Vintage Champagne not claimed as a vintage.
Malolactic fermentation done.
Varietal
Pinot meunier : 100%
Specifications
Residual Sugar : 4 g/l
Advice
Ageing potential
10 to 15 years
Tasting
Vibrant fruity character of the Meunier, with well integrated oak.
