Beaumière, a hamlet in the Lubéron mountains, is renowned for its medicinal plants that sooth ailments. It is a place where the authentic relationship between humans and nature is preserved. The flora of the massif accounts for nearly one third of the flora in France and is home to a wealth of plants that flourish in the mild Mediterranean climate.
Presentation
Presentation
The fertile Lubéron terroir is composed of clay-limestone soils and is subject to significant temperature variations year-round. This has enabled vines to flourish here since ancient times at an altitude between 200 and 450 metres.
Terroir
Nature of the soils: clay-limestone.
Winemaking
The grapes are picked in the coolness of the night. Fermentation at low temperature.
Ageing
15 weeks of maturing on dregs which ensures optimal aromatic expression.
Varietals
Grenache blanc : 80%
Clairette : 10%
Ugni blanc : 10%
Clairette : 10%
Ugni blanc : 10%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Advice
Serving
Ideal serving temperature: 10°C - 12°C.
Tasting
Limpid very light yellow colour. Complex nose opening on aromas of white flowers and white fruits. Ample and tender mouthfeel, revealing a most pleasant flavour persistence.
