Pioneer of Organic Agriculture and Biodynamics in Alsace, the Charles Frey Estate has 14 hectares of property and is located in the village of Dambach-la-Ville. A family history that goes back to the 18th century and continues with the recent arrival of Julien and Thiébaud, the sons of Dominique Frey. The Frey estate can rely on remarkable terroirs such as Frauenberg, Victoriasberg, Grand Cru Frankstein or Blettig.
Presentation
Presentation
The colors on the label refer to the 4 elements. We find them in biodynamie through: leaf, fruit, flower and root.
Terroir
From old vines located on granite and clay soils.
In the vineyard
65 hL/ha
Winemaking
Slow fermentation, aging on total lees until spring, very light filtration before bottling. 20% skin contact
Varietal
Sylvaner : 100%
Specifications
Alcohol content : 12.4 % vol.
Residual Sugar : 0.4 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Nose of leather and pear in syrup, complex and nuanced. The palate is tonic, fresh and precise.
Final on toasted mineral notes and aromatic herbs.
Final on toasted mineral notes and aromatic herbs.
Food pairings
Perfect with fish, seafood, and cheese.
