As we head into beautiful summer weather, there’s no better way to celebrate than to be outside. And, while it’s great to celebrate and raise a glass on your own, why not invite family and friends over to join in the fun of a Garden Party?
Presentation
Presentation
This idea was our guideline when Bruno produced this wine full of sunshine flavors and fragrant Mediterranean scents, lifted by gentle and airy bubbles.
Winemaking
Traditional winemaking process in stainless vessels with careful temperature control to protect the natural fruit flavors, typical of all varieties. Direct pressing and skin removal at 3°C. Once the base wine blend has settled and is ready to be made into sparkling, it is transferred into our Charmat tanks where pressure builds up in the tank. Once the wine has reached its target pressure the wine is chilled down in order to stabilize it and left to settle prior to isobaric bottling.
Varietals
Chardonnay : 50%
Colombard : 30%
Sauvignon blanc : 20%
Colombard : 30%
Sauvignon blanc : 20%
Specifications
Alcohol content : 12 % vol.
GM : No.
Contains sulphites.
Advice
Serving
T° of service: 6°C / 42°F.
Ageing potential
Enjoy all year long, 5 years
Tasting
Delicate freshly sliced lemon and grapefruit peel aromas play nicely with a biscuit dough note. The palate is light and airy in feel and concentration, offering pillowy bubbles, white grapefruit and pomelo. Fresh lime tones linger while a hint of sweet almond backs up the finish.
Food pairings
The effervescence that fills a glass of Jardin d’été has the power to transform ordinary moments into celebratory ones! Enjoy a glass sat out in the sun, with light salads, pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats’ cheeses. This sparkler craves for fried chicken or buttered popcorn.
Reviews
"This sparkling wine is especially created to be served chilled on ice in a tall glass. The wine is rich and aromatic enough and has the perfect residual sugar level to be enjoyed to the fullest when drinking on ice. "
