Story
The wine
First range of the vineyard, this wine is produced with grapes rigorously selected from the best parcels.
The vineyard produce 5 different white grapes which represents only 5% of the production.
The vineyard produce 5 different white grapes which represents only 5% of the production.
Terroir
Mainly composed of shale and sandstone, the domaine’s Permian soils are poor and thus require the wines to take root deeply. This allows them to benefit from the full characteristics of the land. The grapes flourish under the Mediterranean sun, which enables them to acquire their full flavor.
Varietals
Rolle : 100%
Specifications
Farming Label: Haute Valeur Environnementale
Advice
Serving
The ideal temperature to be served: 10° to 13°
Tasting notes
Fresh and nervous with a good aromatic length in the mouth.
Food pairing
As an aperitif with little vegetables and “ tapenade” or “ caviar d’aubergine”.
During the meal, with seafood, but also with white meat: veal, fowl or Asian dishes.
During the meal, with seafood, but also with white meat: veal, fowl or Asian dishes.
Recipes
Petits pains provencaux
Ingrédients
*300g de pâtes de pain *5 filets d'anchois à l'huile *2 échalotes *100g de jambon blnac haché °100g de viande de boeuf bouillie hachée °1oeuf °1/2verre de vin blanc *2 cuillerées à soupe d'huile d'olive *1 cuillerée à soupe de persil haché
*sel et poivre.
-Hachez les anchois et les échalotes à mélanger avec le persil , la viande et le jambon
- Salez et poivrez , mouillez avec le vin et 1 cuillère d'huile d'olive puis ajoutez l'oeuf
-Divisez la pâtes en 4 petits pains incorporer un peu du mélange sur chacun et refermer les petits pains
-Faire cuire 25min à 180°
Reviews
"Long en bouche, harmonieux, complexe"
"... aux senteurs de pomme, de fleurs blanches et d'amande, d'une belle persistance, avec des connotations de poire mûre au palais..."
