“I am not only a wine grower, but also a winemaker who creates emotions. Wine must be a pleasure; it is up to me to share it. Through tasting, we can have a universal language and create sensations, in France as well as abroad.” Jerome Choblet to Sommelier International. Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink wines.
Presentation
Terroir
Schist soils
In the vineyard
Density 5000 vines/ha. Yield 55 hl/ha.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Winemaking
Low temperature after a skin maceration in order to preserve aromas.
Ageing
Aged on lees for 8 to 14 months with regular stirring
Varietals
Gamay : 50%
Merlot : 50%
Merlot : 50%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Delicious and fresh, this Loire red, a blend of Gamay and Merlot, has intense aromas of red fruit (strawberry, blackcurrant and raspberry), slightly spicy and very delicate. Just pure pleasure!
Food pairings
This wine pairs beautifully with a variety of dishes, including grilled meats, roast chicken, savory sausages, and a selection of cheeses.
