Bruno Lafon wines are wines Bruno personally endorses with passion. With more than 30 years of experience in wine-making and viticulture, Bruno has a unique insight and feeling for seeking out exceptional wines across the pricing spectrum. His extensive experiences, first as Head of Comte Lafon in the 1980’s, then as founder of his own estate in the South of France have given him a unique and respected place in the international wine industry.
Presentation
Presentation
Across the 40,000 hectares hosting the 23 Languedoc AOC’s and 19 IGP’s, no wine resembles another, the only consistency being the Mediterranean, ever since ancient times, influencing climate and growth: mild winters, hot and dry Indian summers, scents from the scrubland and the winds carrying the sea spray. And because most of Bruno’s selected vineyards are located in-between the Pyrenees to the South and the Black Mountains to the North, they enjoy a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic influences.
Winemaking
Minimal oak treatment.
Varietal
Chardonnay : 100%
Advice
Ageing potential
5 years
Tasting
Malolactic fermentation, but the remaining acidity is sufficient to keep it all in balance), gingery and grassy spices. The palate it fresh and lively with a bright acid backbone. Flavors abound of nectarines & peaches, and juicy citrus. Generous length with delicate texture and a flinty mineral thread.
Food pairings
Perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables. Also goes well with creamy vegetable soups.
Recipes
Raymond Blanc Fish Pie
The fish pie is a British classic but we cannot help adding a little improvement from a Frenchman! Learn more ›
