Created in 1955 in Bouzy by Maurice Vesselle and today managed by his sons Didier and Thierry. The estate, entirely in Grand Cru, extends over 7.5 hectares, on the communes of Bouzy and Tours sur Marne, which are famous for their Pinot Noir. The house is known for having a large collection of old vintages from 1967 to 2007, as well as for making a still red wine, the Bouzy rouge.
Presentation
Winemaking
FERMENTATION : Alcoholic fermentation in stainless steel tanks. No malolactic fermentation.
AGEING : 8 years in cellar minimum.
DOSAGE : 5 g.
AGEING : 8 years in cellar minimum.
DOSAGE : 5 g.
Varietals
Pinot Noir : 80%
Chardonnay : 20%
Chardonnay : 20%
Specifications
Alcohol content : 12,5 % vol.
Advice
Tasting
EYE: Deep color, bright yellow-gold.
NOSE: A full and expressive nose with hints of stone fruits and brioche.
PALATE: Full-bodied, vinous and ample, carried by freshness, enhanced by delicious aromatic flavors.
NOSE: A full and expressive nose with hints of stone fruits and brioche.
PALATE: Full-bodied, vinous and ample, carried by freshness, enhanced by delicious aromatic flavors.
