Château Montaud rosé is available in a Provence bottle, produced since 40 years especially for Ravel family.
Available also in 50cls and 37,5cl


Mainly composed of shale and sandstone, this Permian soil is poor and thus the wines must take root deeply to benefit from the full characteristics of the land.
In the vineyard
To prevent erosion due to highly irregular rainfall, long terraces have been built on the slopes of the Maures Massif where the wines are espalier trained.
Traditional growing methods are given priority and include the ploughing to ventilate the soil and the using of organic rather than chemical manure for regeneration. Besides, treatment is preventive rather than curative so smaller doses are used.
Grenache : 50%
Cinsault : 40%
Syrah : 5%
Tibouren : 5%
Alcohol content: 13 % vol.
Allergènes: Contient des sulfites.
Haute Valeur Environnementale


The ideal temperature to be served is 10° to 13°C
Tasting notes
Aromatic, frank and fruity. Flavours of fresh sherries with peach on final
Food pairings
As an aperitive with little vegetables and provencal custards or with
Sausage and meat pies.It perfectly suits seafood dishes, Mediterranean or exotic ones and Japanese meals.


"Despite all the fruit up front , this medium-bodied effort seamlessly transitions into
a dry, spice-driven finish lined with crushed stone .
, -
"Très aromatique, belle attaque, belle longueur."