Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Presentation
The quintessence of its terroir, this Blanc de Blancs reveals the exceptional character of its parcel through a qualitative, selective approach to grape selection.
100% Chardonnay, parcel bordering Mesnil-sur-Oger, planted in 1975 and 1981, using massal selection.
100% Chardonnay, parcel bordering Mesnil-sur-Oger, planted in 1975 and 1981, using massal selection.
Location
Côte des Blancs
Terroir
Clay Limestone, Schist.
Winemaking
Traditional vinifcation in stainless steel vat.
Ageing
Aged at least 24 months on lath.
Varietals
Pinot Noir : 50%
Chardonnay : 35%
Meunier : 25%
Chardonnay : 35%
Meunier : 25%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/46°F
Ageing potential
10 to 15 years
Tasting
Champagne with floral, peach and citrus aromas. Fine, easily digestible bubbles. A well-balanced champagne.
Food pairings
Ideal as an aperitif, or to accompany a cold starter.
