Domaine de l'Ours Bleu was taken over by two friends in 2013 : they converted the 14 ha of vineyards to organic farming, and patiently waited 2021 to release their first wines. Their philosophy is to produce fully mature wines, after at least 24 months of ageing in differents vessels (amphora, barrels, tanks). Saumur, Saumur-Champigny and Chinon are represented in their range.
Presentation
Presentation
Fruity, no barrel ageing, parcel-based “Rochenard” vintage
Terroir
Soils: Clay and Limestone
Winemaking
Temperature control stainless steel vat.
Ageing
Aged on stainless steel and foudre during 12 months.
Varietal
Cabernet franc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
The fine, elegant nose reveals notes of black fruit, graphite and mint.
The palate is balanced and elegant.
The palate is balanced and elegant.
Food pairings
Meat, veal, poultry, cheese.
