This aromatic sparkling wine will transport you to the lightness of a Mediterranean summer night, the sparkle of golden bubbles, and the gourmet pleasure freshly harvested by Dom Brial.
Presentation
Presentation
Founded in 1923 in the heart of the Catalan village of Baixas, Les Vignobles Dom Brial
embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom
Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing
they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate
1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through
meticulous single-parcel selection across all our vineyards, we are able to share the full
diversity of our unique terroirs in every wine we craft.
embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom
Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing
they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate
1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through
meticulous single-parcel selection across all our vineyards, we are able to share the full
diversity of our unique terroirs in every wine we craft.
Terroir
Sourced from a vineyard embraced between the Agly and Têt valleys, this wine is the result
of three distinct terroirs: the high terraces of rolled pebbles, the red soils of the hillsides,
and the low-altitude sandy-silty arenas.
of three distinct terroirs: the high terraces of rolled pebbles, the red soils of the hillsides,
and the low-altitude sandy-silty arenas.
Winemaking
The grapes are pressed immediately upon arrival at the winery (chai). Alcoholic fermentation
takes place in concrete tanks at a low temperature to preserve the grapes' entire freshness
and aromatic intensity.
takes place in concrete tanks at a low temperature to preserve the grapes' entire freshness
and aromatic intensity.
Varietal
Muscat blanc à petits grains : 100%
Specifications
Advice
Serving
To be enjoyed now at around 8° to 10°C.
Ageing potential
Enjoy all year long
Tasting
Pale gold color. Fine bubbles accompany a delicate nose of citrus and white flowers. The crisp palate is captivating with a lively and direct attack, developing aromas of apple and pear, extended by a refreshing finish.
Food pairings
Its freshness and sweetness make it an ideal companion from aperitif to dessert. It pairs equally well with savory appetizers (mignardises), a fish tartare with citrus zest, or roasted poultry, as it does with blue cheese.
For the grand finale, it reveals its full gourmet potential with a thin apricot tart, a lemon meringue pie, or a passion fruit panna cotta, right up to a frozen vacherin.
For the grand finale, it reveals its full gourmet potential with a thin apricot tart, a lemon meringue pie, or a passion fruit panna cotta, right up to a frozen vacherin.
Classic food and wine pairings
Aperitif, International cuisine, Desserts, Cheese, Seafood, Fish, White meat
