Vincent Punier created his Domain in 1988 when he inherited 2 hectares (5 acres) from his parents. Today the domain is comprised of 13 hectares (32 acres) of vines located on the prestigious hillsides of Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin.
Presentation
Presentation
Vincent created his domain almost from
scratch and has grown it carefully over 30 years. As a “one man show” he has been intrinsically involved
in every aspect of production including many hours working in the vineyards and time spent in the cellar
fine tuning his wines. He lives above the winery located in Auxey Duresses and his Auxey Duresses rouge
vineyard sits directly across the road. This close physical proximity underlines the very personal
signature he makes on each wine he produces.
scratch and has grown it carefully over 30 years. As a “one man show” he has been intrinsically involved
in every aspect of production including many hours working in the vineyards and time spent in the cellar
fine tuning his wines. He lives above the winery located in Auxey Duresses and his Auxey Duresses rouge
vineyard sits directly across the road. This close physical proximity underlines the very personal
signature he makes on each wine he produces.
Location
Pernand-Vergelesses / Burgundy/ France
Terroir
Mix of limestone and clay.
In the vineyard
270 meters (885 feet)
Age of vines : about 70 years old
Age of vines : about 70 years old
Winemaking
The wines are hand-harvested and vinified in a classic, traditional manner.
Ageing
Aged in a mix of new, one year and two year old French oak barrique for a period of one year before bottling.
Varietal
Pinot Noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
From the outset, this Pernand offers a lovely freshness with notes of lemon and citrus. Tender and harmonious, this Pernand is well-balanced between rich fruit and lively minerality. The tasting ends with a lovely acidic finish.
Food pairings
This Pernand-Vergelesses 1er cru goes very well with crayfish.
