C’est un vin friand et souple, synonyme de partage et de convivialité s’adaptant parfaitement aux plats de viandes en sauces ou plus simplement grillées. Ses arômes en font un Châteauneuf-du-Pape accessible à beaucoup de dégustateurs, des débutants aux plus confirmés.
Présentation
Présentation
Notre Domaine du Vieux Lazaret est l’un des principaux domaines de l’Appellation et des plus anciens datant de 1748. Le domaine s'étend sur environ 100 ha, réparti sur les 3 terroirs typiques. Les 13 cépages sont cultivés sur nos terres.
Au début du XIX°, la Famille Quiot racheta un ancien Lazaret (hospice tenu par des religieux Lazaristes qui joua un rôle primordial pendant la peste de 1720 durant laquelle périt 1/3 de la population du village) et y établit son domaine viticole en y rattachant les parcelles possédées sur la commune. Le « Domaine du Vieux Lazaret », constitué en 3 siècles au grès des mariages, achats et partages, porte ce nom depuis 1915.
Au début du XIX°, la Famille Quiot racheta un ancien Lazaret (hospice tenu par des religieux Lazaristes qui joua un rôle primordial pendant la peste de 1720 durant laquelle périt 1/3 de la population du village) et y établit son domaine viticole en y rattachant les parcelles possédées sur la commune. Le « Domaine du Vieux Lazaret », constitué en 3 siècles au grès des mariages, achats et partages, porte ce nom depuis 1915.
Vidéo de Présentation
Situation
Nos parcelles sont réparties tout autour du village de Châteauneuf-du-Pape, ce qui nous permet de profiter de tous les avantages que peut offrir l'aire d'Appellation en termes de variétés climatologies, de terroirs et d'exposition. Les 13 cépages traditionnels autorisés sont présents sur le domaine. Cela nous permet des vins équilibrés, tout en finesse.
Terroir
3 grands types de sols : les sols à galets roulés, les terrasses caillouteuses au sous sol associant sables et graviers et les sols argileux issus de la roche mère calcaire.
À la vigne
Notre métier de Vigneron, mais avant tout d'agriculteur, nous demande de nous allier à la nature et de nous y adapter. Selon les années, cela peut être plus ou moins difficile selon les conditions météorologiques. Cependant, nous devons, par nos pratiques culturales, permettre à la plante de nous donner son optimum sur la durée et de préserver nos terroirs.
Vinification
Vinification traditionnelle. Eraflage total, remontages bi-quotidiens. Cuvaison : 15 à 21 jours en cuves béton. Élevage 18 mois cuves et fûts (15%).
Cépages
Grenache noir
Syrah
Mourvèdre
Cinsault
Counoise
Muscardin
Vaccarèse
Terret noir
Syrah
Mourvèdre
Cinsault
Counoise
Muscardin
Vaccarèse
Terret noir
Conseils
Potentiel de garde
5 ans, 5 à 10 ans, 10 à 15 ans, Plus de 15 ans
Dégustation
Jeune : carmin profond, fruits noirs mûrs, tournant aux épices. Souplesse, persistance et ampleur aromatique.
Ce vin peut être conservé en tant que vieux millésime. Ses arômes de fruits mûrs épicés tournent alors sur des compotés touchant aux pruneaux, au réglisse et à des poivres noirs.
Ce vin peut être conservé en tant que vieux millésime. Ses arômes de fruits mûrs épicés tournent alors sur des compotés touchant aux pruneaux, au réglisse et à des poivres noirs.
Vidéo de dégustation
Accords gourmands
Les accords mets-vin traditionnels : viandes rouges, plats en sauces, terrine de viande et fromage. Mais n'hésitez pas à faire preuve d'originalité avec un tagine d'agneau, une poêlée de champignons forestiers...
Recettes
DAUBE DE SANGLIER
Nous vous proposons une daube de sanglier accompagnée de pommes de terre à tomber par terre !
Pour se faire, il faudra 800g de viande de sanglier, 4 carottes, du lard, 2 oignons, des champignons, de l'huile d'olive, du vin rouge, du beurre, du thym et du laurier.
Dans un premier temps, couper la viande en morceaux et la mettre dans un plant, ajouter les oignons, les carottes émincées, le thym, le laurier, l'huile et le vin. réserver 24h au réfrigérateur. Le lendemain, égoutter la viande et filtrer la marinade. Dans une cocotte, dorer le sanglier dans l'huile et le beurre, verser la marinade et ajouter du sel et du poivre. faire bouillir 5 minutes puis laisser mijoter pendant 2h à feu doux. 30 minutes avant la fin de cuisson, ajouter les champignons. C'est prêt ! [+]
Avis
"VINTAGE 2017 - SILVER MEDAL / MEDAILLE D'ARGENT" [+]
"VINTAGE 2017 - GOLD MEDAL / MEDAILLE D'OR" [+]
"VINTAGE 2016 - 93 POINTS - Ripe and forward in feel, featuring crushed raspberry and blackberry compote notes, mixed with red licorice, blood orange, rooibos tea and fruitcake hints. Silky from start to finish, with a subtle sanguine thread lacing up the finish. Very enticing. Best from 2020 through 2037." [+]
"VINTAGE 2016 - 92 POINTS - This has a brambly array of fresh red berries and a spicy, earthy edge to the nose. The palate has smoothly honed, ripe red-fruit flavors with a succulent, supple and vibrant finish. Drink or hold." [+]
"VINTAGE 2016 - RATING 6/6
SWEDISH: Ungt men också fullödigt.Djupa smaker och lång finessrik eftersmak. Här finns toner av plommon, örter och lakrits. Pampigt så det förslår!
ENGLISH: Young but yetsterling. Deep flavors and long lasting after taste with finesse. Hints of plums, herbs and licorice. As grand as it gets!" [+]
SWEDISH: Ungt men också fullödigt.Djupa smaker och lång finessrik eftersmak. Här finns toner av plommon, örter och lakrits. Pampigt så det förslår!
ENGLISH: Young but yetsterling. Deep flavors and long lasting after taste with finesse. Hints of plums, herbs and licorice. As grand as it gets!" [+]
"(ENGLISH VERSION) - For ten generations since 1748, that is, for more than 260 years and before the French Revolution, the Quiot family has grown wine in Châteauneuf du Pape. The still family-owned Vignobles Jérôme Quiot, currently led by Florence Quiot, is in the heart of Châteauneuf du Pape. There they own the two vineyards Domaine du Vieux Lazaret and Domaine Duclaux. (Since 1999, Domaine du Vieux Lazaret Châteauneuf-du-Pape is available in Systembolaget's regular assortment both as full and half bottles and now the wine is also available at magnumbutelj). A total of 13 (!) Grapes are included in the wine, which is dominated by Cinsault, Mourvèdre, Syrah and Grenache Noir. The grapes, which grow in three different soils - clay, sand and stone - are stripped, pressed and then fermented on cement tanks for 2-3 weeks with "pumping over" twice a day. Then the wine is stored on cement tanks and large oak barrels, so-called "Foudres", for 18 months. The color is dark and deep reddish brown. The scent is complex with spicy aromas of dark berries, cocoa and herbs. The taste is rich and nuanced, with a long, elegant aftertaste. The wine can advantageously be stored for at least 10-15 years. The name "Vieux Lazaret" originates from the 17th century. There was, then, in the village of Châteauneuf-du-Pape, a "Lazaret", that is, a monastery town run by monks (Lazarister) who received old, poor and sick people in connection with the plague ravages of the 1620s.
(SWEDISH VERSION) - FI tio generationer sedan 1748, det vill säga i mer än 260 år och före den franska revolutionen har Familjen Quiot odlat vin i Châteauneuf du Pape. Det fortfarande familjeägda vineriet Vignobles Jérôme Quiot, som idag leds av Florence Quiot, ligger i hjärtat av Châteauneuf du Pape. Där äger man de två vingårdarna Domaine du Vieux Lazaret och Domaine Duclaux. Sedan 1999 finns Domaine du Vieux Lazaret Châteauneuf-du-Pape i Systembolagets ordinarie sortiment både som hel- och halvflaska och nu blir vinet alltså även tillgängligt på magnumbutelj. Totalt ingår 13 druvor i vinet, som dock domineras av Cinsault, Mourvèdre, Syrah samt Grenache Noir. Druvorna, som växer i tre olika jordmåner - lera, sand och sten - avstjälkas, pressas och jäser sedan på cementtankar i 2-3 veckor med "pumping over" 2 gånger per dag. Därefter lagras vinet på cementtankar och stora ekfat, s.k. "foudres", i 18 månader. Namnet "Vieux Lazaret" har sitt ursprung från 1600-talet. Det fanns då, i byn Châteauneuf-du-Pape, ett "Lazaret", det vill säga ett klosterhärbärge skött av munkar (Lazarister) som tog emot gamla, fattiga och sjuka människor i samband med pestens härjningar på 1620-talet.Lazaristordern grundades 1625 av Saint Vincent de Paul för att predika evangeliet för de fattiga samt att missionera och hjälpa sjuka." [+]
(SWEDISH VERSION) - FI tio generationer sedan 1748, det vill säga i mer än 260 år och före den franska revolutionen har Familjen Quiot odlat vin i Châteauneuf du Pape. Det fortfarande familjeägda vineriet Vignobles Jérôme Quiot, som idag leds av Florence Quiot, ligger i hjärtat av Châteauneuf du Pape. Där äger man de två vingårdarna Domaine du Vieux Lazaret och Domaine Duclaux. Sedan 1999 finns Domaine du Vieux Lazaret Châteauneuf-du-Pape i Systembolagets ordinarie sortiment både som hel- och halvflaska och nu blir vinet alltså även tillgängligt på magnumbutelj. Totalt ingår 13 druvor i vinet, som dock domineras av Cinsault, Mourvèdre, Syrah samt Grenache Noir. Druvorna, som växer i tre olika jordmåner - lera, sand och sten - avstjälkas, pressas och jäser sedan på cementtankar i 2-3 veckor med "pumping over" 2 gånger per dag. Därefter lagras vinet på cementtankar och stora ekfat, s.k. "foudres", i 18 månader. Namnet "Vieux Lazaret" har sitt ursprung från 1600-talet. Det fanns då, i byn Châteauneuf-du-Pape, ett "Lazaret", det vill säga ett klosterhärbärge skött av munkar (Lazarister) som tog emot gamla, fattiga och sjuka människor i samband med pestens härjningar på 1620-talet.Lazaristordern grundades 1625 av Saint Vincent de Paul för att predika evangeliet för de fattiga samt att missionera och hjälpa sjuka." [+]
"USA - Vintage 2015 " [+]
"USA - VINTAGE : 2015" [+]
"VINTAGE 2015" [+]
"Millésime 2015: L'un des moins chers, mais non pas l'un des moins bon; robe rubis moyen; parfums de fruits rouges et noirs, de réglisse, avec une pointe cuir; je connais et bois ce vin depuis environ 6 ans et il ne m'a jamais déçu; plus polyvalent à table que la plupart de ses concurrents; peut se conserver 5-6 ans au moins; son seul défaut: la bouteille se boit trop rapidement!" [+]
"Millésime 2015 - A l'opposé de beaucoup trop de vins rouges de Châteauneuf-du-Pape, celui-ci est d'une désarmante accessibilité; il est non seulement prêt à boire, mais aussi facile à boire; robe rubis soutenu; arômes de framboise, de myrtille, de réglisse et d'olive noire; belle souplesse des tanins en faisant un vin élégant, savoureux et équilibré; il pourra poursuivre son évolution encore de 6 à 8 ans; pour la sauvagine, l'agneau ou le boeuf. " [+]
"VINTAGE 2015 - 4 STARS" [+]
"LE DÉLICIEUX ACCORD METS / VIN
DOMAINE DU VIEUX LAZARET - CHATEAUNEUF DU PAPE ROUGE 2015 & Carré d'agneau en croûte aux fines herbes, sauce au porto" [+]
DOMAINE DU VIEUX LAZARET - CHATEAUNEUF DU PAPE ROUGE 2015 & Carré d'agneau en croûte aux fines herbes, sauce au porto" [+]
"Vintage 2015 - 89/90 POINTS - The nose is fruity and offers a slight minerality. It reveals notes of blackberry a,d crushed raspberry associated with small touches of blue fruits as well as a discreet hint of violets and spices. The palate is fruity, well-balanced and offers a good definition, a slight juicy / acidulous frame, suavity, elegance, a good freshness as well as a fine and very slightly tight grain. On the palate the wine expresses notes of juicy blackberry, crushed raspberry and small notes of crushed cassis combined with slight touches of fleshy strawberry, Zan, discreet hints of liquorice as well as an imperceptible hint of fresh almond and toasted. Good length. Fine chew on the finish. Tannins are fine and well-built." [+]
"VINTAGE 2015
Alkoholhalt: 14,5%
Sockerhalt: <3 g/l
Smak: Fyllig. Fruktig, röda toner, inslag av örter, fat, läder och kryddor. Bär. Fruktiga tanniner. Elegant, nyanserad eftersmak.
Omdöme: Bra, fruktigt spänstig och elegant. Vinet är ungt.
Betyg: 4
ABV: 14,5%
Sugar: <3 g/l
Taste: Full-bodied. Fruity, red notes and notes of herbs, oak, leather and spices. Berries. Fruity tannins. Elegant and nuanced finish.
Opinion: Nice, fruity, tense and elegant. The wine is young.
Rating: 4" [+]
Alkoholhalt: 14,5%
Sockerhalt: <3 g/l
Smak: Fyllig. Fruktig, röda toner, inslag av örter, fat, läder och kryddor. Bär. Fruktiga tanniner. Elegant, nyanserad eftersmak.
Omdöme: Bra, fruktigt spänstig och elegant. Vinet är ungt.
Betyg: 4
ABV: 14,5%
Sugar: <3 g/l
Taste: Full-bodied. Fruity, red notes and notes of herbs, oak, leather and spices. Berries. Fruity tannins. Elegant and nuanced finish.
Opinion: Nice, fruity, tense and elegant. The wine is young.
Rating: 4" [+]
"VINTAGE 2015 - MEDAILLE D'ARGENT - SILVER MEDAL" [+]
"(ENGLISH VERSION) - For ten generations since 1748, that is, for more than 260 years and before the French Revolution, the Quiot family has grown wine in Châteauneuf du Pape. The still family-owned Vignobles Jérôme Quiot, currently led by Florence Quiot, is in the heart of Châteauneuf du Pape. There, they own the two vineyards Domaine du Vieux Lazaret and Domaine Duclaux. (Since 1999, Domaine du Vieux Lazaret Châteauneuf-du-Pape has been available in Systembolaget's regular assortment both as a whole and a half bottle and now the wine is also available on magnum's bottle). A total of 13 grapes are included in the wine, which is dominated by Cinsault, Mourvèdre, Syrah and Grenache Noir. The grapes, which grow in three different soils - clay, sand and stone - are stripped, pressed and then fermented on cement tanks for 2-3 weeks with "pumping over" twice a day. Then the wine is stored on cement tanks and large oak barrels, so-called "Foudres", for 18 months. The name "Vieux Lazaret" originates from the 17th century. There was, then, in the village of Châteauneuf-du-Pape, a "Lazaret", that is, a monastery town run by monks (Lazarister) who received old, poor and sick people in connection with the plague ravages of the 1620s. Lazaristder was founded in 1625 by Saint Vincent de Paul to preach the gospel to the poor and to mission and help the sick.
(SWEDISH VERSION) - FI tio generationer sedan 1748, det vill säga i mer än 260 år och före den franska revolutionen har Familjen Quiot odlat vin i Châteauneuf du Pape. Det fortfarande familjeägda vineriet Vignobles Jérôme Quiot, som idag leds av Florence Quiot, ligger i hjärtat av Châteauneuf du Pape. Där äger man de två vingårdarna Domaine du Vieux Lazaret och Domaine Duclaux. Sedan 1999 finns Domaine du Vieux Lazaret Châteauneuf-du-Pape i Systembolagets ordinarie sortiment både som hel- och halvflaska och nu blir vinet alltså även tillgängligt på magnumbutelj. Totalt ingår 13 druvor i vinet, som dock domineras av Cinsault, Mourvèdre, Syrah samt Grenache Noir. Druvorna, som växer i tre olika jordmåner - lera, sand och sten - avstjälkas, pressas och jäser sedan på cementtankar i 2-3 veckor med "pumping over" 2 gånger per dag. Därefter lagras vinet på cementtankar och stora ekfat, s.k. "foudres", i 18 månader. Namnet "Vieux Lazaret" har sitt ursprung från 1600-talet. Det fanns då, i byn Châteauneuf-du-Pape, ett "Lazaret", det vill säga ett klosterhärbärge skött av munkar (Lazarister) som tog emot gamla, fattiga och sjuka människor i samband med pestens härjningar på 1620-talet. Lazaristordern grundades 1625 av Saint Vincent de Paul för att predika evangeliet för de fattiga samt att missionera och hjälpa sjuka." [+]
(SWEDISH VERSION) - FI tio generationer sedan 1748, det vill säga i mer än 260 år och före den franska revolutionen har Familjen Quiot odlat vin i Châteauneuf du Pape. Det fortfarande familjeägda vineriet Vignobles Jérôme Quiot, som idag leds av Florence Quiot, ligger i hjärtat av Châteauneuf du Pape. Där äger man de två vingårdarna Domaine du Vieux Lazaret och Domaine Duclaux. Sedan 1999 finns Domaine du Vieux Lazaret Châteauneuf-du-Pape i Systembolagets ordinarie sortiment både som hel- och halvflaska och nu blir vinet alltså även tillgängligt på magnumbutelj. Totalt ingår 13 druvor i vinet, som dock domineras av Cinsault, Mourvèdre, Syrah samt Grenache Noir. Druvorna, som växer i tre olika jordmåner - lera, sand och sten - avstjälkas, pressas och jäser sedan på cementtankar i 2-3 veckor med "pumping over" 2 gånger per dag. Därefter lagras vinet på cementtankar och stora ekfat, s.k. "foudres", i 18 månader. Namnet "Vieux Lazaret" har sitt ursprung från 1600-talet. Det fanns då, i byn Châteauneuf-du-Pape, ett "Lazaret", det vill säga ett klosterhärbärge skött av munkar (Lazarister) som tog emot gamla, fattiga och sjuka människor i samband med pestens härjningar på 1620-talet. Lazaristordern grundades 1625 av Saint Vincent de Paul för att predika evangeliet för de fattiga samt att missionera och hjälpa sjuka." [+]
"Vintage 2014 DANEMARK: une robe d'un rouge carmin profond et un arôme de baies noires mûres et d'épices. Le vin est souple et persistant avec une bonne ampleur en bouche." [+]
"Vintage 2013: USA The 2013 Chateauneuf du Pape Domaine du Vieux Lazaret should be a good, yet not ground-breaking effort. Dark fruits, leather, licorice and herbal notes ail give way to a medium-bodied, traditionally styled effort that’s best drunk over the coming 5-7 years." [+]
"Vintage 2013: Brilliant ruby-red. Lively, spice-tinged red fruit and garrigue on the fragrant nose and a spicy element building in the glass. Gently sweet and seamless on the palate, offering fresh raspberry and spicecake flavors that flesh out with air. Subtle tannins give shape to a nervy, incisive and persistent finish that leaves a peppery note behind." [+]
"USA - Vintage 2013" [+]
"Domaine de Vieux Lazaret is owned by the family Quiot, who has lived in the town of Châteauneuf du Pape for about 300 years. All the best parcels are - down to 1m depth - covered in potato-sized, round rocks that are terrible to work in. A shovel or chop does not last long in those fields. But all these round, bright stones are of great importance to the grapes. During the day, they reflect the sun's rays so that the grapes also get light from below, and at night they act like warmths that give off all the heat they have sucked in today's race. One of the secrets of the production of red Chateauneuf-du-Pape is a very long fermentation where shells and grains are in contact with the must for up to 21 days. Twice a day, the aunt is pumped over the shells to extract as many flavors, color and tannins as possible. The temperature during fermentation is kept at 30 degrees, which is checked automatically. After the fermentation, the wine is tested by the authorities. The last flavor component is derived from farm storage for several months on brand new oak barrels from central France.
All the wines are bottled on the special bottles of flax. These bottles may only be used by wine-growers in Chateauneuf-du-Pape, who tap their wines on the property. Chateauneuf-du-Pape Rouge has a deep crimson color and an aroma of mature dark berries and spices. The taste is soft and persistent with good filling.
" [+]
All the wines are bottled on the special bottles of flax. These bottles may only be used by wine-growers in Chateauneuf-du-Pape, who tap their wines on the property. Chateauneuf-du-Pape Rouge has a deep crimson color and an aroma of mature dark berries and spices. The taste is soft and persistent with good filling.
" [+]
"VINTAGE 2013 - 92 POINTS - Sun-kissed strawberries and red cherries are edged in leather and dried herbs in this buoyant, juicy wine. While rich and silken in texture, it offers freshness on the midpalate and fine, firm tannins that lend vibrance. It drinks well now but should improve through 2025." [+]
"Vintage 2012- USA: Deep ruby. Aromas of dark berries, cola and vanilla are lifted by a hint of peppery spices. Fleshy and open-knit, offering sweet blackberry and cherry flavors and a touch of mocha. Fine-grained tannins make a late appearance, adding shape and grip to the juicy, persistent finish" [+]
"VINTAGE 2012 - CANADA
With a traditional feel, this wonderfully complex, fleshy and slightly lactic southern Rhone blend offers a great deal of bang for your buck. A deal at less than twice the price of a standard format bottle.
Generous and with traditional charm from the reliable and well-established Chateau Lazaret. A compelling, slightly lactic note offers a dimension of complexity. The palate is a little less full and fleshy, in an appealing way, than the norm but exhibits good complexity and balance. Barrique notes of lavender and licorice linger on the very long finish." [+]
With a traditional feel, this wonderfully complex, fleshy and slightly lactic southern Rhone blend offers a great deal of bang for your buck. A deal at less than twice the price of a standard format bottle.
Generous and with traditional charm from the reliable and well-established Chateau Lazaret. A compelling, slightly lactic note offers a dimension of complexity. The palate is a little less full and fleshy, in an appealing way, than the norm but exhibits good complexity and balance. Barrique notes of lavender and licorice linger on the very long finish." [+]
"SWEDEN: vintage 2012 - Lazaret is French for quarantine and the property has philanthropic tradition. But the name can equally stand for the wine should be stored for future enjoyment. The smell is massively complex and extremely origin typical marked by alcohol and layers of fruit flavors and herbs. The taste is meaty and has a long, pleasurable length." [+]
"VINTAGE 2012 - CANADA:
Still very youthful and closed (tasted from magnum), I like the succulence and juiciness, the roasted dark fruit character and the spice here in Vieux Lazaret's 2012 Châteauneuf. Ultimately, the density and concentration are merely good, not exceptional, but this remains balanced and highly drinkable. I'd say another 2-3 years should see this fully resolve.
" [+]
Still very youthful and closed (tasted from magnum), I like the succulence and juiciness, the roasted dark fruit character and the spice here in Vieux Lazaret's 2012 Châteauneuf. Ultimately, the density and concentration are merely good, not exceptional, but this remains balanced and highly drinkable. I'd say another 2-3 years should see this fully resolve.
" [+]
"VINTAGE 2011 - AUSTRALIA" [+]
"millésime 2010:
The Vieux Lazaret 2010 Chateauneuf du Pape exhibits slightly fresher acids as well as a more delineated style. Notes of truffles, blackberries, cassis and kirsch are present in this 2010 along with sweet tannin, excellent vibrancy and a heady finish. It should drink well for a decade or more." [+]
The Vieux Lazaret 2010 Chateauneuf du Pape exhibits slightly fresher acids as well as a more delineated style. Notes of truffles, blackberries, cassis and kirsch are present in this 2010 along with sweet tannin, excellent vibrancy and a heady finish. It should drink well for a decade or more." [+]
"vintage 2010: Deep, vivid ruby. Pungent, high-pitched aromas of cherry, black raspberry, lavender and white pepper, with a bright mineral topnote. Spicy and incisive, with juicy red and dark berry and floral pastille flavors that show an open-knit character. Dusty tannins add grip to a long, spice- and floral-accented finish. Unlike most 2010 Chateauneufs this fruit-driven wine is surprisingly accessible" [+]
"note de dégustation millésime 2009 " [+]
"millésime 2009" [+]
