Presentation
Presentation
This Spanish variety, often planted in the Languedoc, has been vinified in an original way to offer freshness and deliciousness, while remaining well-balanced.
Location
High exposure to the sun.
Terroir
Clay-limestone and rolled pebbles.
Harvest
Handpicking, to select the finest bunches.
Winemaking
Carbonic maceration, with no added sulfites to get a perfect expression of the grape variety. No added sulfites.
Ageing
Stainless steel tank.
Varietal
Tempranillo : 100%
Specifications
Alcohol content : 13 % vol.
Yield : 60 hL/ha
Age of vines : About 10 years old
No sulphites.
Advice
Serving
16/18 °C
Ageing potential
1 to 3 years
Visual appearance
Pale ruby color.
At nose
Intense licorice nose.
On the palate
Rich, raspberry, violet and chocolate. Spicy and tannic.
Food pairings
Roasted chicken with olives.
Reviews
"Certified organic, no added sulphites. 100% Tempranillo (St-Michel, 2015). Unfiltered. Juicy raspberry fruit, soft tannins, hints of matcha, tarragon, cacao. Glou-glou style, perfect for wine bars."