The “recent” history of wine at Pago Casa Gran estate began at least 300 years ago. They have preserved an ancient wine cellar from those times in the Casa Benasal building. Manuela Galbis, the founder’s mother, reinitiated wine production at Pago Casa Gran during the 1960’s.
However, wine remnants dating back to the 4th century B.C. have also been found just a short distance from the winery, in the ruins of an Iberian town located a top the mountain that borders the estate.
Pago Casa Gran defnie itself
However, wine remnants dating back to the 4th century B.C. have also been found just a short distance from the winery, in the ruins of an Iberian town located a top the mountain that borders the estate.
Pago Casa Gran defnie itself
Presentation
Winemaking
Fermentation and maceration in stainless steel tanks.
Different length of maceration depending on the grapes and soil type.
Each variety has been processed by its own, fermented with native yeast and stored in concrete.
Work with lees for few months.
Different length of maceration depending on the grapes and soil type.
Each variety has been processed by its own, fermented with native yeast and stored in concrete.
Work with lees for few months.
Varietals
Grenache noir : 50%
Syrah : 50%
Syrah : 50%
Advice
Serving
61F
Tasting
On the nose, fruity, with predomination of ripe red fruits.
On the palate, the attack is gentle, large, fresh, and long finish of ripe fruits.
On the palate, the attack is gentle, large, fresh, and long finish of ripe fruits.
Food pairings
Perfect to pair with red meat, cured and smoked meat, bush meat, hard cheese.
