Presentation
Presentation
Since 1980, Domaine de Beaurenard, property of the Coulon family, has also been cultivating a vineyard on stepped hillsides in the Rasteau appellation. On these sharp terroirs surrounded by vast swathes of woodland and garrigue, biodynamic farming reveals its full expression.
Terroir
Well orientated slopes and terraces offer ideal sunshine exposure. The vines flourish in a stony limestone clay soil and find their full expression thanks to certified organic and biodynamic agriculture.
In the vineyard
The grapes are hand-picked and sorted in the vineyard.
Winemaking
Co-fermentation, vatting from 18 to 26 days for soft extractions.
Ageing
Matured for 12 months in vats, and oak foudres.
Varietals
Grenache noir : 80%
Syrah : 17%
Mourvèdre : 3%
Syrah : 17%
Mourvèdre : 3%
Specifications
Advice
Tasting
Our Rasteau 2023 offers intense aromas of black fruit and blueberries, lifted by a touch of spice. The density and depth of the palate associate fruit and minerality with remarkable persistence.
Food pairings
Duck breast, red chutney and beetroot.
