Founded in 1882, Domaine de La Croix spurred the creation of La Croix-Valmer, a
Mediterranean gem. This distinguished Cru Classé vineyard, recognized in 1955, thrives
on Saint-Tropez's unique soils, producing exceptional AOC Côtes de Provence wines. Its
renaissance is credited to the Bolloré family's vision. Michel Rolland, a renowned
oenologist, enhances the vineyard's charm. His blending expertise gives each wine a
captivating uniqueness.
Mediterranean gem. This distinguished Cru Classé vineyard, recognized in 1955, thrives
on Saint-Tropez's unique soils, producing exceptional AOC Côtes de Provence wines. Its
renaissance is credited to the Bolloré family's vision. Michel Rolland, a renowned
oenologist, enhances the vineyard's charm. His blending expertise gives each wine a
captivating uniqueness.
Presentation
Presentation
"Irresistible" – and trust us, it's not just a catchy name, it's a promise! Over at Domaine de la Croix, they're mixing up some terroir magic and expert know-how to bring you a cuvée that's as hard to say no to as a second slice of cake. The dream? A rosé or white that screams 'pool party': think a big balloon glass, heaps of ice, toes in the water, sun on your face, and laughs with pals. It's like bottling up the Côte d'Azur sun and serving it Mediterranean style – because that's how you summer in style!
In the vineyard
Nestled along the seaside edges of La Croix Valmer, and perched on the Saint Tropez Peninsula,
there lie vines sprawled across sandy-schist slopes. Here, vineyard management is conducted with
a sustainable approach, meticulously aligning with the exceptional environment of the area,
ensuring the vines are as content and thriving as sunbathers in Saint Tropez.
there lie vines sprawled across sandy-schist slopes. Here, vineyard management is conducted with
a sustainable approach, meticulously aligning with the exceptional environment of the area,
ensuring the vines are as content and thriving as sunbathers in Saint Tropez.
Winemaking
The process begins with meticulous destemming prior to pressing. Both the free run and pressed
juices are transferred to stainless vessels where fermentation is started by the introduction of
carefully selected yeasts. This is succeeded by a controlled fermentation phase, conducted at low
temperatures within sophisticated state-of-the-art gravity-fed stainless steel tanks, ensuring a
refined and high-quality outcome.
juices are transferred to stainless vessels where fermentation is started by the introduction of
carefully selected yeasts. This is succeeded by a controlled fermentation phase, conducted at low
temperatures within sophisticated state-of-the-art gravity-fed stainless steel tanks, ensuring a
refined and high-quality outcome.
Varietals
Rolle : 60%
Clairette : 20%
Sémillon : 20%
Clairette : 20%
Sémillon : 20%
Specifications
Advice
Serving
Crafted specifically for sipping chilled over ice in a tall or balloon glass.
Tasting
Belonging to the elite selection crafted at the estate, this opulent wine maintains its vivacity
through a lively acidity. It harmoniously blends the lushness of peach and pineapple fruits with a
zestful hint of lemon, bestowing a delicate finesse. The experience culminates in a crisp aftertaste,
accentuated by a vibrant dash of orange zest, adding an exquisite, tangy flourish to its
sophisticated profile.
through a lively acidity. It harmoniously blends the lushness of peach and pineapple fruits with a
zestful hint of lemon, bestowing a delicate finesse. The experience culminates in a crisp aftertaste,
accentuated by a vibrant dash of orange zest, adding an exquisite, tangy flourish to its
sophisticated profile.
Food pairings
Aperitif, Cheese, Sea food, Shellfish, Fish, White meat, Poultry
