At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.
Presentation
Presentation
Les Amandiers: because who wouldn’t want a wine that tastes like a stroll through the sunlit hills of Faugères? Born from 40-year-old vines and the occasional friendly chat with almond trees, this white is a love letter to the land. Think of it as the ultimate multitasker—fresh enough for casual evenings yet layered enough to impress the pickiest sommeliers. Pour a glass, and let it teach your palate a thing or two about effortless elegance.
Terroir
The vineyards thrive on Faugères’ signature schist soils, a geological marvel that defines the region’s wines. These deep, well-draining soils retain warmth during the day and release it at night, promoting even ripening and exceptional grape maturity. Located at 250 meters above sea level, the terraced vineyards benefit from a harmonious balance of Mediterranean sunshine and cooling altitude, preserving acidity and enhancing aromatics.
Winemaking
Grapes are hand-harvested at dawn to capture peak freshness. Following gentle pressing, fermentation takes place in temperature-controlled stainless steel tanks, ensuring clarity and purity in flavor. The absence of oak aging allows the wine to remain true to its origins, emphasizing its vibrant fruit profile and the distinct minerality of the schist soils. Every step in the process is meticulously executed to produce a wine of remarkable finesse and balance.
Varietals
Roussanne
Grenache blanc
Marsanne
Viognier
Bourboulenc
Grenache blanc
Marsanne
Viognier
Bourboulenc
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Tasting
Captivates with an enticing bouquet of white flowers, citrus peel, and ripe white fruits, harmonized by subtle hints of stone fruit. On the palate, it reveals an impressive balance of freshness and richness, with lively acidity that accentuates its aromatic complexity. The finish is clean, crisp, and enduring, showcasing its mineral backbone and refined elegance.
Food pairings
A versatile companion at the table, shining with an array of dishes. Its bright acidity and aromatic finesse complement grilled fish, oysters, and prawns, while its richness pairs beautifully with creamy seafood pastas or roast chicken. For a lighter pairing, try it with fresh goat cheese or a salad with citrus dressing. Best served at 12°C/54°F, this wine effortlessly elevates both casual meals and elegant dining experiences, enhancing the flavors of every bite.
