The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
The delicately aromatic notes of Sauvignon wine – ideal for the most refined hors d’oeuvres and first courses.
Terroir
Clay Limestone
Winemaking
These products are processed mainly with steel and in a brief period of time: wines with an accessible complexity with an extremely pleasant flavour.
Varietal
Sauvignon : 100%
Specifications
Alcohol content : 11,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C / 46°F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Slightly herbal and reminiscent of yellow peppers, nutmeg,
banana, melon and acacia flowers.
Dry, soft and elegant.
banana, melon and acacia flowers.
Dry, soft and elegant.
Food pairings
With its peculiar smell and taste Sauvignon goes well with
fish-hors d'oeuvres, row ham-based dishes, first courses, fish and
shellfish
fish-hors d'oeuvres, row ham-based dishes, first courses, fish and
shellfish
