Gigondas

Story

Terroir
3 terroirs : -Soft clay and limestone -Alluvium with chatterd stones -Sapphire glass and sandstone
Vinification
Partial de-stemming. Vatting time : 3 to 4 weeks. MLF and maturing in oak for a proportion
Varietals
Grenache noir : 60%
Syrah : 30%
Cinsault : 5%
Mourvèdre : 5%
Specifications
Alcohol content: 14.5 % vol.