Coming from a long line of winegrowers dating back to the 15th century, the Couly family has kept its roots in the heart of the village of Saint-Louans, while building a modern winery at the entrance to the town. Vincent Couly now manages the estate.
Presentation
Presentation
Siliceous-clay slopes located west of Chinon, it is from the vineyards grouped around the family home in Saint Louans. This terroir has been transmitted from generation to generation
since the 15th century by Bertrand's maternal family. According to the legend, Saint Louans cured the disease with a glass of wine.
since the 15th century by Bertrand's maternal family. According to the legend, Saint Louans cured the disease with a glass of wine.
Terroir
Clay & Limestone.
Harvest
Manual harvesting
Winemaking
Hand-harvested, gently pressed and fermented at a cool temperature (18°C) to preserve aromas. Second fermentation in the bottle using the Traditional Method after selection of the best juices.
Ageing
12 months in barrels (500L) made from gently toasted wood from the Touraine forest.
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : 13.5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
The nose offers a lovely aromatic bouquet full of finesse, with notes of red fruit.
The attack is lively, and the palate is structured by red fruit aromas, carried by fine acidity on a persistent finish.
The attack is lively, and the palate is structured by red fruit aromas, carried by fine acidity on a persistent finish.
Food pairings
Serve chilled as an aperitif, in a cocktail or with dessert.
