Ventoux Red

In 2000, Famille Quiot started a negociant side to the business, based on a selection of Rhône Valley. Maturation, ageing, bottling, storage to allow conservation of the fruit and consistent quality of the wines was put in place. A strict selection is made as to obtain consistent quality and secure traceability procedure. This wines are complementary to the range from the Domaine and are sold with care to ensure the same level of quality is maintain.

Story

The wine
available
Terroir
At the foot of the chalky Mounts of Vaucluse, by the Mont Ventoux.
Vinification
Traditional vinfication with complete desteeming o the grapes.
Vatting for 8 to 10 days with a temperature between 25 to 28°C
Varietals
Cinsault - 神索
Grenache noir - 歌海娜
Syrah - 西拉

Advice

Tasting notes
Beautiful deep ruby robe with purple shimmering.
Aromatic nose on matured cherries, blackberries jam, spices and new leather.
The first taste is round and fruity.
Blackberries jam notes with a licorice main taste up to the finish.
Food pairings
14-16°C with white meat, poultry, cheeses.
To drink all lunch and dinner long.