Laurence & Marc Vincent, lovers of the Loire, president today of the destinies of the property.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Presentation
Presentation
Beneath the estate, 1.5 km of galleries have been dug into the Tuffeau rock. There, at 12°C, more than 100,000 bottles of different Saumur vintages and appellations quietly blossom, sheltered from the light.
Location
Le Puy-Notre-Dame
Terroir
Clay-Limestone
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 40 hl/ha
Hand harvested
Yield 40 hl/ha
Hand harvested
Winemaking
Pneumatic pressing appropriate to the grape
Alcoholic fermentation at 20°C in stainless-steel until 3g of residual sugar
Alcoholic fermentation at 20°C in stainless-steel until 3g of residual sugar
Ageing
Aged for 8 months in stainless-steel vats. Bottling before summer
Varietal
Cabernet franc : 100%
Specifications
Advice
Serving
10°C/50°F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Fruity notes of strawberry, raspberry and cherry. Mineral notes.
Food pairings
Grilled meats, aperitifs, fish.
