Domaine de l'Ours Bleu was taken over by two friends in 2013 : they converted the 14 ha of vineyards to organic farming, and patiently waited 2021 to release their first wines. Their philosophy is to produce fully mature wines, after at least 24 months of ageing in differents vessels (amphora, barrels, tanks). Saumur, Saumur-Champigny and Chinon are represented in their range.
Presentation
Presentation
Classic Saumur-Champigny
Location
Saint Cyr en Bourg.
Terroir
Soils: Clay, limestone and sand.
Winemaking
Traditional fermentation in stainless steel vat.
Ageing
Aged in barrels for 24 months.
Varietal
Cabernet franc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Notes of red fruits and spices, with a hint of kirsch and finely present tannins.
Food pairings
This wine generally goes well with poultry, game or lamb.
