Presentation
Terroir
Association of 4 terroirs, the high terraces of rolled pebbles on clayey soil, the red lands of
clay-limestone hillsides, the sandy-loamy arenas of low altitude, and the green lands of silts
and limestones.
clay-limestone hillsides, the sandy-loamy arenas of low altitude, and the green lands of silts
and limestones.
Winemaking
The grapes are pressed as soon as they are received in the cellar. Alcoholic fermentation takes place in concrete vats and at low temperature to preserve the aromas.
Varietals
Grenache noir : 50%
Syrah : 50%
Syrah : 50%
Specifications
Advice
Serving
To drink around 8 to10°C.
Ageing potential
Enjoy all year long
Tasting
Pale pink colour. Delicate aromas of redcurrant and raspberry. A beautiful aromatic amplitude, fresh fruit is there.
Food pairings
Ideal as an aperitif around tapas or specialties from the South of France or as an accompaniment to Asian cuisine.
Classic food and wine pairings
Aperitif, International cuisine
