The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
Bubbly meets the great classic: Pinot Grigio. A sparkling wine with no residual sugar for those who love a distinctly clear flavour.
Terroir
Clay Limestone
In the vineyard
Cultivation system: Sylvoz
Winemaking
White wine vinification and fermentation in pressurised vat. Martinotti-Charmat method.
Total acidity: 6,5 gr / l
Residual sugar: 30 gr / l
Total acidity: 6,5 gr / l
Residual sugar: 30 gr / l
Varietal
Pinot grigio : 100%
Specifications
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Perlage: fine and persisting
Aroma: characteristic, reminds of pear
Taste: fresh, dry and harmonious
Aroma: characteristic, reminds of pear
Taste: fresh, dry and harmonious
Food pairings
With its features Pinot Grigio Spumante Extra Brut goes well with tasteful appetizers and sea hors d'oeuvres, especially those with raw fish, first courses.
