Presentation
Presentation
This wine is the result of rigorous selection made by our winemakers team.
The vintage
This vintage is exceptional. Despite the high summer temperatures and low rainfall, the harvest was of high quality and produced wines as sunny as they are fine.
Terroir
Lussac is located opposite the Saint-Emilion plateau. The clay-limestone terroir allows for the production of pleasant wines from a young age with good aging potential. These are fresh and delicate wines.
Winemaking
Traditional winemaking process in stainless steel tanks. Pumping-over are carried out to optimize and accentuate the extraction of fruit, color, richness, and roundness of the wine.
Ageing
Concreete tanks ageing preserves the freshness of the wine and the expression of the fruit.
Specifications
Alcohol content : 14 % vol.
Contains sulphites.
Advice
Serving
16-18°C
Ageing potential
5 to 10 years
Tasting
Dark red with purple highlights. The nose is complex, revealing layered aromas of red and black fruits, with fresh blackcurrant bud nuances adding lift and vibrancy. The palate is supple and well-balanced, supported by fine, elegant tannins and persistent blackcurrant notes. Easy to drink and enjoyable now.
Classic food and wine pairings
Aperitif, Cheese, French cuisine, White meat, Red meat, Poultry
