Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts cultivate their terroirs generously in the continuity of their spiritual master Dom Brial, a Benedictine monk, a child of the village and a benefactor of the municipality. Recognized for their know-how, they maintain, share, with the sweat of their brows, small arid and stony plots on nearly 2000 hectares. Committed and responsible.
Presentation
Terroir
Association of 3 terroirs, the High Terraces of rolled pebbles on clayey soil, the Red Lands of Argilo-calcareous hillsides and the Sandy-silty Arenas of low altitude.
Winemaking
The grapes are pressed upon arrival at the winery. Alcoholic fermentation takes place in concrete tanks and at low temperatures to preserve the aromas.
Varietals
Grenache blanc : 50%
Rolle ou Vermentino : 50%
Rolle ou Vermentino : 50%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
To drink around 8 to 10°C.
Ageing potential
Enjoy all year long
Tasting
Pale gold dress. Nose around the pear and apricot with lemony notes. Fresh and lively.
Food pairings
Ideal as an appetizer, to accompany a summer salad or seafood.
Classic food and wine pairings
Aperitif, Sea food
