At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.

Presentation

Presentation
Les Amandiers: because who wouldn’t want a wine that tastes like a stroll through the sunlit hills of Faugères? Born from 40-year-old vines and the occasional friendly chat with almond trees, this red is a love letter to the land. Rich yet fresh, it delivers the perfect balance of garrigue aromatics and good vibes, proving that “elegance” can sometimes come with a wink and a nod.
Terroir
The schist soils of Faugères provide the foundation, retaining heat and ensuring excellent drainage for optimal grape ripening. Sitting at altitudes of 250 to 350 meters, the terraced vineyards benefit from ideal sun exposure and natural ventilation. Combined with the Mediterranean climate, this terroir enhances the vibrant aromatics, mineral complexity, and balanced structure that define this exceptional wine.
Winemaking
Born from rigorous hand-harvesting, ensuring only the best grapes make it to the cellar. Vinification emphasizes precision, with some parcels fermented whole-cluster to enhance texture and depth. Aging occurs in vats to preserve the wine’s vibrant fruit character and natural freshness. This careful process highlights both tradition and innovation, crafting a wine of refined complexity.
Varietals
Syrah : 50%
Grenache noir : 20%
Carignan : 20%
Mourvèdre : 10%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France

Advice

Tasting
Bursting with aromas of red fruits, wild herbs, and the spicy essence of the garrigue, Les Amandiers is as vibrant as the landscape it reflects. On the palate, juicy fruit flavors harmonize with soft tannins and a fresh, lively structure. Each sip reveals new layers of complexity, culminating in a long, elegant finish that’s both approachable and sophisticated.
Food pairings
This wine’s versatility makes it a perfect match for Mediterranean-inspired dishes. Its vibrant acidity complements marinated vegetables, ratatouille, and lamb brochettes, while its complexity pairs beautifully with roasted meats. Serve at 16°C (61°F) to bring out its intricate flavors and aromatic depth, making it a star at any table.