Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts cultivate their terroirs generously in the continuity of their spiritual master Dom Brial, a Benedictine monk, a child of the village, and a benefactor of the municipality. Recognized for their know-how, they maintain, share, and work on small, arid, and stony parcels of land on nearly 2000 hectares.
Presentation
Terroir
The Green Lands, a low-altitude plateau made up of silt and limestone.
Winemaking
The grapes are pressed upon arrival at the winery. Alcoholic fermentation takes place in concrete tanks for thermal inertia, and at low temperature, to preserve the aromas.
Varietal
Chardonnay : 100%
Specifications
Advice
Serving
To be enjoyed now at around 8° to 10°C.
Ageing potential
Enjoy all year long
Tasting
This wine reveals great aromatic complexity, combining notes of exotic fruits, white peach, and pear. The palate opens with a lively and refreshing attack, delivering both finesse and vibrancy.
Food pairings
He will work wonders with a Cabécou, a sardinade, or a dry ham.
Classic food and wine pairings
Aperitif, Fish
