An emblematic grape variety of Alsace, Riesling captivates with its tension and precision. Dry, refined, and mineral, it reveals subtle aromas of citrus and white flowers.
A wine of great finesse — perfect with fish, raclette, or homemade sauerkraut.
A wine of great finesse — perfect with fish, raclette, or homemade sauerkraut.
Presentation
Presentation
Riesling is a grape variety that is especially close to our hearts and one we particularly appreciate for its freshness and floral character.
This wine is highly regarded in Alsace and around the world as a great gastronomic wine.
This wine is highly regarded in Alsace and around the world as a great gastronomic wine.
Terroir
Mostly granitic
In the vineyard
Organic farming is the ecological response to conventional agriculture; treatments are carried out using products derived from nature. Moreover, great attention is given to both the soil and the subsoil. 100% hand-picked harvest.
Winemaking
- Gentle pressing using a pneumatic press
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Aged in temperature-controlled stainless steel tanks (6 to 9 months) to ensure optimal development throughout the winemaking process
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Aged in temperature-controlled stainless steel tanks (6 to 9 months) to ensure optimal development throughout the winemaking process
Varietal
Riesling : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve between 8° and 10°C. Aging potential: between 3 and 7 years.
Tasting
A wine with a pale golden color, clear and bright.
Its elegant nose opens with lively aromas of citrus and white flowers. The attack is crisp and fresh. On the palate, it unfolds with beautiful volume carried by these floral notes. The finish is marked by constant freshness and a fine balance between fruit and acidity.
Its elegant nose opens with lively aromas of citrus and white flowers. The attack is crisp and fresh. On the palate, it unfolds with beautiful volume carried by these floral notes. The finish is marked by constant freshness and a fine balance between fruit and acidity.
Food pairings
It pairs perfectly with a seafood platter, shellfish, or — true to Alsatian tradition — a hearty sauerkraut. It also goes wonderfully with a raclette.
