Domaine des Carlines has been created by Patrick and Sophie Ligeron end of 2015, when an opportunity to take over a vineyard came up. Patrick Ligeron being born in Jura and, with his wife Sophie being in the wine business for a long time, they both have been looking for an opportunity to realize Patrick's dream, and it finally paid off. The vineyard of 11 hectares is located in Ménétru-Le-Vignoble, part of Château-Châlon appellation : 3 of their 11 hectares are located in this famous area.
Presentation
Presentation
The Chardonnay grapes come from different plots in the Château-Chalon terroir. Each plot has a different exposure, but all have a similar geological matrix of grey marl. The sedimentation on the top varies from clay to limestone depending on the location of each parcel.
Location
The domain is located in the tiny village of Menétru-le-Vignoble, part of the “Château-Chalon” appellation, Grand Cru of the yellow wines "vin jaune".
In the vineyard
The domain is located in the tiny village of Menétru-le-Vignoble, part of the “Château-Chalon” appellation, Grand Cru of the yellow wines.
Winemaking
Each parcel is first vinified separately with fermentation and maturation in oak barrels for 12 months with topping up of the barrel (ouillage).
Ageing
These different chardonnays are then blended and aged for at least 24 months in wooden barrels under velo (without topping up in wooden barrels). The yeast veil develops naturally on top of the wine, giving it its traditional "yellow wine flavour".
Varietal
Chardonnay : 100%
Specifications
Advice
Serving
Serve in a large white wine glass at 8-10°C(46 to 50°F).
Ageing potential
Enjoy all year long, 2 to 3 years, 5 years
Tasting
This Chardonnay cuvée presents notes of nuts, butter and ripe apples on the nose. Aromas of white fruits and spices then emerge. Very expressive and complex nose. The taste is fresh with a great salinity and long aftertaste. Ageing under vine gives the wine a nice balance, but does not overpower the freshness. Powerful with a perfect balance of spiciness.
Food pairings
It goes well with cheeses such as Parmigiano Reggiano, Comte and soft cheeses. This chardonnay is also perfect with oriental or Asian cuisine, mushroom sauces.
